titled escala de cinzas (greyscale), the artist collaborates with the local gelateria piccolina to serve these six shades of grey gelato.

The post joão loureiro serves nameless grayscale gelato at tadao ando’s Mpavilion 10 in melbourne appeared first on designboom | architecture & design magazine.

the designs of MSCHF’s eat the rich popsicles include mark zuckerberg, bill gates, elon musk, jeff bezos, and jack ma.

The post eat your millionaire: MSCHF popsicles designed as the world’s richest people appeared first on designboom | architecture & design magazine.

on its official website, stoyn invites all 'real fruit lovers' to choose from a wide range of sorbet flavors, including pineapple, mango, raspberry, apple, and banana.

The post sculptural popsicles by stoyn look like real fresh fruit on a stick appeared first on designboom | architecture & design magazine.

studio futura pairs pastel splashes of eye-popping colors with abstract geometries, and a dreamy universe unravels.

The post studio futura designs a walk-in-dream experience for gelato store in doha appeared first on designboom | architecture & design magazine.

the foam installation draws influence from the shapes and colors of glacier caves.

The post tobia zambotti adorns ice cream parlor in iceland with stalactite-like ceiling installation appeared first on designboom | architecture & design magazine.

customers who purchase more than one cake receive a chocolate bridge, which allow them to connect several of the small villages together for large parties.

The post nendo bridges ice cream cake village for häagen-dazs with chocolate appeared first on designboom | architecture & design magazine.

the popular ice cream cone radiates a yellow glow and, when licked, leaves the treat tester with florescent features.

The post glow-in-the-dark cornetto by bompas & parr radiates in your mouth appeared first on designboom | architecture & design magazine.

the images are a graphic restyling of popular ice creams enjoyed in italy, evoking a sense of nostalgia and the simple desires of the summer months.

The post pierluigi veronese depicts 60 70 80’s ice cream treats in graphic series appeared first on designboom | architecture & design magazine.

from deep baselines to high-pitched ringing tones, the noises and notes produced when the band lick their cones generate a symphonic tune.

The post conductive ice cream orchestrates a musical licking performance appeared first on designboom | architecture & design magazine.

drawing on their scandinavian heritage--where snow is an essential aspect of their winters--front looked at the clouds that create the crystalline particles, as a formal point of reference for the desserts.

The post front shapes ice cream into dreamy clouds for haagen-dazs appeared first on designboom | architecture & design magazine.